Interested in learning about next generation food technology with food and snacks at the same time?
Come to our talk next week where we will have an exciting guest talk about:
- How to shift from factory farming to more organic, sustainable and humane farming via technology.
- How to introduce culture meat as a component of the protein revolution that science and technology are allowing us to create in the 21st century.
All graduate students are welcome, also we're looking for looking forward to recruit new members! Please come to this meeting to learn more about our group.
This event is sponsored by the GSC.
About us: We are a new interdisciplinary club that aims to increase awareness of the impacts of technology on society. We seek to educate the Stanford community about the future of privacy, digital rights, social systems and employment in the digital age.
More information on our group can be found at: https://www.digitalshapers.org/